View Pit Stop page for race #244 by davidp963 — Ghost race
View profile for David (davidp963)
| Official speed | 109.99 wpm (21.82 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 9:37:23am UTC |
| Race Finish | August 30, 2022 9:37:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gbuckets30 (95.85 wpm) 3. smite_ (75.99 wpm) |
| Accuracy | 99.0% |
| Points | 58.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |