View Pit Stop page for race #244 by buinguyenly — Ghost race
View profile for Bùi Nguyên (buinguyenly)
| Official speed | 58.14 wpm (41.28 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2009 5:32:03pm UTC |
| Race Finish | December 10, 2009 5:32:45pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |