View Pit Stop page for race #2439 by bigcatyoyo — Ghost race
View profile for Đỗ (bigcatyoyo)
| Official speed | 76.77 wpm (31.26 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2025 2:25:01pm UTC |
| Race Finish | June 26, 2025 2:25:32pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 40.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |