View Pit Stop page for race #2434 by masoncolemak — Ghost race
View profile for MasonColemak (masoncolemak)
Official speed | 67.69 wpm (35.46 seconds elapsed during race) |
---|---|
Race Start | November 23, 2020 9:28:54pm UTC |
Race Finish | November 23, 2020 9:29:30pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. agent_resident (77.86 wpm) 4. elmordo (62.74 wpm) |
Accuracy | 96.0% |
Points | 36.10 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |