View Pit Stop page for race #2434 by asy_coder — Ghost race
View profile for elemental (asy_coder)
| Official speed | 64.55 wpm (63.58 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2023 8:07:15pm UTC |
| Race Finish | April 16, 2023 8:08:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. agamemnon_ (53.80 wpm) |
| Accuracy | 96.0% |
| Points | 52.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |