View Pit Stop page for race #2432 by wpj7321 — Ghost race
View profile for Mary (wpj7321)
| Official speed | 82.22 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2014 9:18:03am UTC |
| Race Finish | August 21, 2014 9:18:33am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. teacup (83.30 wpm) 5. aj300031990 (61.60 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |