View Pit Stop page for race #2432 by abhishek2175 — Ghost race
View profile for Upmanyu (abhishek2175)
Official speed | 64.94 wpm (63.20 seconds elapsed during race) |
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Race Start | July 28, 2021 2:54:46am UTC |
Race Finish | July 28, 2021 2:55:49am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. chethus (81.02 wpm) |
Accuracy | 98.0% |
Points | 53.04 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |