View Pit Stop page for race #243 by procrastinate — Ghost race
View profile for Winnie (procrastinate)
| Official speed | 103.88 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2009 8:23:12am UTC |
| Race Finish | December 4, 2009 8:23:35am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |