View Pit Stop page for race #243 by fishwithhands — Ghost race
View profile for fishhands (fishwithhands)
| Official speed | 48.53 wpm (49.45 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2025 7:38:31am UTC |
| Race Finish | July 5, 2025 7:39:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nachibear (66.81 wpm) |
| Accuracy | 94.0% |
| Points | 25.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |