View Pit Stop page for race #24272 by lhykv — Ghost race
View profile for amanogawa (lhykv)
| Official speed | 154.07 wpm (15.58 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2022 5:26:13am UTC |
| Race Finish | November 18, 2022 5:26:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. srinivasan41 (132.51 wpm) 3. electricviolinie (123.46 wpm) 4. pboozin (107.24 wpm) |
| Accuracy | 99.0% |
| Points | 82.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |