View Pit Stop page for race #2427 by _rat_ — Ghost race
View profile for thefallenrat (_rat_)
Official speed | 88.89 wpm (59.80 seconds elapsed during race) |
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Race Start | September 25, 2017 9:47:55am UTC |
Race Finish | September 25, 2017 9:48:55am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. promechanics (65.09 wpm) |
Accuracy | 97.0% |
Points | 106.67 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |