View Pit Stop page for race #2425 by kzeratal — Ghost race
View profile for Jimmy Kao (kzeratal)
| Official speed | 70.74 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2025 7:48:15pm UTC |
| Race Finish | August 1, 2025 7:48:49pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 37.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |