View Pit Stop page for race #2423 by melodoc — Ghost race
View profile for Mel (melodoc)
| Official speed | 115.80 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2012 1:17:34pm UTC |
| Race Finish | September 23, 2012 1:17:55pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |