View Pit Stop page for race #2423 by basis_pursuit_1 — Ghost race
View profile for BasisPursuit (basis_pursuit_1)
| Official speed | 63.41 wpm (64.72 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2023 5:10:02pm UTC |
| Race Finish | February 3, 2023 5:11:06pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. adi_idgaf (69.57 wpm) |
| Accuracy | 98.0% |
| Points | 51.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |