Ritchie (rcai)

Race #242

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Official speed 62.32 wpm (47.56 seconds elapsed during race)
Race Start June 5, 2011 6:43:55pm UTC
Race Finish June 5, 2011 6:44:43pm UTC
Outcome Win (1 of 4)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.