View Pit Stop page for race #242 by csperler — Ghost race
View profile for Craig (csperler)
| Official speed | 131.02 wpm (18.32 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2009 2:29:39am UTC |
| Race Finish | November 19, 2009 2:29:57am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |