View Pit Stop page for race #2416 by mr_if — Ghost race
View profile for Mr.IF (mr_if)
| Official speed | 77.77 wpm (52.77 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2022 3:07:30pm UTC |
| Race Finish | January 25, 2022 3:08:23pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shehab20089 (65.86 wpm) |
| Accuracy | 97.0% |
| Points | 63.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |