View Pit Stop page for race #2414 by supremexd — Ghost race
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| Official speed | 87.02 wpm (27.58 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2012 2:32:45pm UTC |
| Race Finish | April 9, 2012 2:33:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jwdvorak (109.35 wpm) 4. nikola_joker (67.66 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |