View Pit Stop page for race #2414 by mr_overclocked — Ghost race
View profile for Shonade (mr_overclocked)
Official speed | 72.96 wpm (56.25 seconds elapsed during race) |
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Race Start | June 13, 2021 12:04:59am UTC |
Race Finish | June 13, 2021 12:05:55am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. bilboballins (73.82 wpm) |
Accuracy | 95.0% |
Points | 59.59 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |