View Pit Stop page for race #241 by mackipecko — Ghost race
View profile for Mackyy. (mackipecko)
| Official speed | 60.49 wpm (67.85 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2018 9:43:01pm UTC |
| Race Finish | February 10, 2018 9:44:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 49.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |