View Pit Stop page for race #241 by danno7 — Ghost race
View profile for Danny (danno7)
| Official speed | 81.34 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2011 7:16:13am UTC |
| Race Finish | January 20, 2011 7:16:43am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. karlacolleen (92.14 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |