View Pit Stop page for race #241 by athuu — Ghost race
| Official speed | 59.94 wpm (40.04 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2019 9:28:26am UTC |
| Race Finish | June 1, 2019 9:29:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. maxpage (53.99 wpm) |
| Accuracy | 97.0% |
| Points | 31.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |