View Pit Stop page for race #241 by _colossus_ — Ghost race
View profile for Magomed (_colossus_)
| Official speed | 49.67 wpm (48.32 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2018 8:44:24am UTC |
| Race Finish | June 16, 2018 8:45:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. f00lest (41.64 wpm) |
| Accuracy | 94.0% |
| Points | 26.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |