View Pit Stop page for race #24057 by shmldb — Ghost race
| Official speed | 51.50 wpm (46.60 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2022 5:28:42am UTC |
| Race Finish | January 15, 2022 5:29:29am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 27.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |