View Pit Stop page for race #2405 by paraluman — Ghost race
View profile for paraluman (paraluman)
| Official speed | 73.13 wpm (72.69 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2019 2:46:15am UTC |
| Race Finish | October 11, 2019 2:47:27am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ficxjo (74.01 wpm) |
| Accuracy | 96.0% |
| Points | 87.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |