View Pit Stop page for race #2405 by divdev25 — Ghost race
View profile for Divu (divdev25)
| Official speed | 64.28 wpm (37.34 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2018 5:18:32pm UTC |
| Race Finish | May 15, 2018 5:19:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 34.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |