View Pit Stop page for race #2404 by tuhin1986 — Ghost race
View profile for Tuhin kumar (tuhin1986)
| Official speed | 46.16 wpm (51.99 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2015 3:26:29am UTC |
| Race Finish | September 6, 2015 3:27:21am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |