View Pit Stop page for race #2400 by varun100 — Ghost race
View profile for varun100 (varun100)
| Official speed | 80.18 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2012 12:57:18pm UTC |
| Race Finish | April 1, 2012 12:57:48pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |