View Pit Stop page for race #240 by scriptdaddy — Ghost race
View profile for mrT4ntr4 (scriptdaddy)
| Official speed | 60.90 wpm (87.29 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2018 6:53:35am UTC |
| Race Finish | May 7, 2018 6:55:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dactue1006 (60.64 wpm) |
| Accuracy | 95.0% |
| Points | 73.09 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |