View Pit Stop page for race #240 by kevinkevin — Ghost race
View profile for Kevin (kevinkevin)
| Official speed | 52.60 wpm (45.63 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2010 4:12:56am UTC |
| Race Finish | May 8, 2010 4:13:41am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. typeclm (53.00 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |