View Pit Stop page for race #240 by itzwayne — Ghost race
View profile for Itz (itzwayne)
| Official speed | 52.57 wpm (78.07 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 1:23:33pm UTC |
| Race Finish | March 2, 2021 1:24:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 42.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |