View Pit Stop page for race #240 by cmjhunneil — Ghost race
View profile for PHP JMC (cmjhunneil)
| Official speed | 76.56 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2019 6:09:30am UTC |
| Race Finish | March 25, 2019 6:10:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 40.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |