View Pit Stop page for race #24 by zachstarattack — Ghost race
View profile for Zach (zachstarattack)
| Official speed | 39.32 wpm (104.37 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2018 6:20:20am UTC |
| Race Finish | February 16, 2018 6:22:05am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 32.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |