View Pit Stop page for race #24 by xneptune — Ghost race
View profile for Daniel (xneptune)
| Official speed | 56.34 wpm (72.84 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2017 5:41:20pm UTC |
| Race Finish | January 23, 2017 5:42:33pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |