View Pit Stop page for race #24 by omar210 — Ghost race
View profile for omar (omar210)
| Official speed | 18.61 wpm (128.96 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2025 9:07:50pm UTC |
| Race Finish | April 24, 2025 9:09:59pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 88.0% |
| Points | 9.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |