View Pit Stop page for race #24 by ngocanh1705 — Ghost race
View profile for NgocAnnh (ngocanh1705)
| Official speed | 78.54 wpm (30.56 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2023 4:34:42pm UTC |
| Race Finish | April 22, 2023 4:35:12pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 41.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |