View Pit Stop page for race #24 by nadeem.s.k.78@gmail.com — Ghost race
View profile for Nadeem (nadeem.s.k.78@gmail.com)
| Official speed | 52.32 wpm (45.87 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 10:11:55am UTC |
| Race Finish | March 24, 2014 10:12:41am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. ashis136 (43.55 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |