View Pit Stop page for race #24 by moonsfool — Ghost race
View profile for Moons (moonsfool)
| Official speed | 58.22 wpm (70.49 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2022 3:45:49am UTC |
| Race Finish | January 31, 2022 3:47:00am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. changie (67.60 wpm) |
| Accuracy | 95.0% |
| Points | 47.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |