View Pit Stop page for race #24 by mhsu525 — Ghost race
View profile for Mike (mhsu525)
| Official speed | 117.48 wpm (35.14 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2020 9:23:00pm UTC |
| Race Finish | January 7, 2020 9:23:35pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ultrashibe (120.12 wpm) 3. gmiz (98.82 wpm) |
| Accuracy | 98.0% |
| Points | 121.40 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |