View Pit Stop page for race #24 by magimag500 — Ghost race
View profile for Magnus (magimag500)
| Official speed | 29.32 wpm (105.18 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2017 1:46:09pm UTC |
| Race Finish | May 18, 2017 1:47:54pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |