View Pit Stop page for race #24 by johnmurphy — Ghost race
View profile for Do Nguyen Nhat (johnmurphy)
| Official speed | 80.96 wpm (29.64 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2014 1:58:29pm UTC |
| Race Finish | October 16, 2014 1:58:59pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lucean (97.39 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |