View Pit Stop page for race #24 by jkbreunig — Ghost race
View profile for Jeff (jkbreunig)
Official speed | 71.09 wpm (33.76 seconds elapsed during race) |
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Race Start | December 21, 2010 1:38:32am UTC |
Race Finish | December 21, 2010 1:39:06am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. ziltiod94 (101.04 wpm) 4. xplo99 (72.10 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |