View Pit Stop page for race #24 by icoder — Ghost race
View profile for gart (icoder)
| Official speed | 46.62 wpm (51.48 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2012 6:30:40am UTC |
| Race Finish | November 24, 2012 6:31:31am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |