View Pit Stop page for race #24 by gondra — Ghost race
| Official speed | 13.59 wpm (176.60 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2015 11:04:47pm UTC |
| Race Finish | June 19, 2015 11:07:44pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |