View Pit Stop page for race #24 by geiszla — Ghost race
View profile for András (geiszla)
| Official speed | 25.49 wpm (94.15 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2010 3:49:53pm UTC |
| Race Finish | September 20, 2010 3:51:27pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. darkmacsek9 (35.70 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |