View Pit Stop page for race #24 by fastswitch — Ghost race
View profile for fast (fastswitch)
| Official speed | 32.45 wpm (95.04 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2013 7:39:24pm UTC |
| Race Finish | November 10, 2013 7:40:59pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |