View Pit Stop page for race #24 by chloh — Ghost race
View profile for Christine (chloh)
Official speed | 138.53 wpm (17.32 seconds elapsed during race) |
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Race Start | February 17, 2010 4:11:17am UTC |
Race Finish | February 17, 2010 4:11:35am UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |