View Pit Stop page for race #24 by camillolin — Ghost race
View profile for Camillo (camillolin)
Official speed | 92.25 wpm (57.63 seconds elapsed during race) |
---|---|
Race Start | January 6, 2018 3:42:57am UTC |
Race Finish | January 6, 2018 3:43:55am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. north1085 (114.90 wpm) 2. johndue21 (112.39 wpm) 4. timjeffery44 (76.19 wpm) |
Accuracy | 96.0% |
Points | 110.70 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |