View Pit Stop page for race #24 by 5keleton — Ghost race
View profile for Sandeep (5keleton)
| Official speed | 17.34 wpm (138.41 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2021 12:20:42pm UTC |
| Race Finish | July 31, 2021 12:23:01pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 9.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |