View Pit Stop page for race #24 by 3ennis — Ghost race
View profile for Dennis (3ennis)
| Official speed | 69.77 wpm (58.82 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2023 5:20:28am UTC |
| Race Finish | July 23, 2023 5:21:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kaishraj (44.11 wpm) |
| Accuracy | 95.0% |
| Points | 56.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |